“I don’t know much about grammar, but I think kale salad is what they call a “double negative.”
Gaffigan does not miss a thing. He wrote a book that touches on every single food item you can think of, and a lot you probably did not. His scope goes from talking about food from different areas of the country (yes, he does talk about St. Louis style pizza and toasted ravioli) to all the different food categories out there (fruit, vegetables, seafood, breakfast foods, fast food, even crackers). Even when you don't agree with him - how can anyone hate seafood? - you still can't help but crack up.