Chocolate Rose, Laura Florand, 252 pages

Jolie's first cookbook has been published and it features her father's famous three star recipes.  The cover is the beautiful chocolate rose developed by his past sous chef and sworn enemy, Gabriel Delange.  Jolie is caught off guard when Gabriel sues her for using his rose without his permission.  Jolie travels to the south of France to confront Gabriel.  They make a deal, but will their budding romance be a hindrance or a help to the situation?  This book gave a few glimpses into the workings of a restaurant kitchen and the interactions of the staff.  Most of the book focused on the romance between Jolie and Gabriel.