"Last Night at the Lobster is a poignant yet redemptive look at what a ma does when he discovers that his best might not be good enough."
Manny DeLeon is manager of the Red Lobster in a far corner of a run-down New England mall. This is the last night it will be open as the corporate offices have closed his store due to low numbers. Manny and 5 employees will keep their jobs, working now at the Olive Garden. Manny manages his last night with a skeleton staff, a nor'easter snowstorm, power outages, and unresolved issues with past and resent girlfriends. The book contains interesting descriptions of food preparations in a restaurant.
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