Hot Sauce!: techniques for making signature hot sauces/Jennifer Trainer Thompson/ 192 pg

I come from a family that loves spicy food and homemade gifts, so guess what everyone's getting for xmas? The recipes are pretty easy to follow but some do call for odd ingredients. There is a section on how to prepare the sauces and how to bottle them to last for up to a year. The pictures are great too and that always counts in a cookbook.